21 diciembre, 2020

Industry researchers say traceability comes down to label codes

A new research report from the food industry shows investigations of leafy greens foodborne illness outbreaks could be streamlined if produce was labeled with traceable codes, […]
21 diciembre, 2020

Pre-Harvest Treatment Can Reduce Foodborne Pathogens

New research from the Center for Food Safety at the University of Georgia suggests that farmers can reduce foodborne pathogens by applying sanitizers to produce while it is still […]
18 diciembre, 2020

“Microorganisms can be a great tool to achieve more efficient agriculture”

A research project developed by Ideagro to reduce the application of fertilizers in agriculture through the contribution of microorganisms is obtaining important results in melon, tomato, […]
18 diciembre, 2020

Covid-19 Has Consumers Increasing Plant-Based Nutrition

How we eat, and what we buy for our meal planning is changing during the COVID-19 pandemic, as new surveys show that more people are gravitating towards plant-based […]
18 diciembre, 2020

FAO launches the UN’s International Year of Fruits and Vegetables 2021

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today launched the International Year of Fruits and Vegetables 2021 (IYFV) […]
18 diciembre, 2020

Food and Agricultural Products Center Predicts Top Food Trends For 2021

The pandemic plays a big role in the predictions from the center, which is part of Oklahoma State University’s Division of Agriculture Sciences and Natural Resources. […]