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Axis II: Agriculture Production System section 2.5. Facilities
2.5.10. Infrastructure for Hand Washing
Strategically located facilities should be available for hand washing. For each pair of toilets there should be a sink with potable water, soap (no odor), disposable towels and trash container with lid. In addition, the area should have specific equipment to supply potable water in hand wash facilities.
Placing disinfectant gel or any disinfectant approved by the CFR recommended to be used when in contact with living surfaces, next to the facilities and/or at strategic points, for application after washing, taking under consideration that its use does not replace the proper application of the hand washing technique.