19 enero, 2020

4 Primary Food Safety Hazards and Preventing Foodborne Illness

The CDC has reported that 48 million people per year get sick from a foodborne illness, many of which are preventable. It is important for food […]
19 julio, 2019

Best Practices for Creating an Effective HACCP Manual

The Hazard Analysis and Critical Control Points (HACCP) operating manual is the face of the established food safety management system. It is a repository of end-to-end […]
26 junio, 2018

It begins the annual Eleven Rivers Training Program

On June 06th, our annual training program began, this time the program was divided into two phases: Basic training: It has the purpose that each person […]