24 febrero, 2020
During the first few months of 2020, FDA will publish a blueprint detailing new standards under the 2011 Food Safety Modernization Act (FSMA), and industry insiders […]
21 febrero, 2020
There is always more to learn about GFSI! In the months since stepping into the role of Director last October, I’ve been focused on truly understanding […]
21 octubre, 2019
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
14 octubre, 2019
When you drive, you take multiple precautions to prevent accidents. You put your cellphone away, use turn signals, observe stop signs, and stay a safe distance […]
14 octubre, 2019
Along with feedlot dust blowing in the wind and surface irrigation water flowing adjacent to feedlots, flies captured in leafy greens plots near feedlots are capable […]
17 septiembre, 2019
The U.S. Food and Drug Administration (FDA) today issued its annual Pesticide Residue Monitoring Program report for FY 2017. The agency tested for 761 pesticides and […]
9 septiembre, 2019
According to the World Health Organization, 1 in 10 people in the world (about 600 million) falls victim to illness from contaminated food each year. Of that, […]
22 agosto, 2019
Illness from the bacteria Bacillus cereus can mimic the stomach flu, which is why it may not get as much research attention as pathogens such as Listeria and Salmonella, which are […]
21 junio, 2019
It seems we hear about food recalls more frequently. To understand what is happening let’s look at food recalls in terms of responsible government agencies, causes, […]