Recently, we provided an update on FDA-wide activities we are engaged in related to the novel coronavirus outbreak: COVID-19. We continue to take a multi-pronged approach […]
During the first few months of 2020, FDA will publish a blueprint detailing new standards under the 2011 Food Safety Modernization Act (FSMA), and industry insiders […]
The FDA, the USDA, and the Environmental Protection Agency have launched a unified website for biotechnology regulation. The website streamlines information about the three regulatory agencies charged […]
A new study by engineering, plant, and physical biology researchers at North Carolina State University has concluded that the use of transparent solar panels to collect […]
As part of our Food in the 21st Century series, we explored in our last article the importance of growing leaders to feed the future. These future leaders […]
Last week, GroentenFruit Huis and Corrugated Benelux Association (CBA) launched the CFQ Standard. This took place at the Fruit Logistica trade show in Berlin, Germany. Common […]
‘Inspect what you expect’ — in the food safety field, it all starts with science. During my two decades working with the food industry on microbial […]
There is always more to learn about GFSI! In the months since stepping into the role of Director last October, I’ve been focused on truly understanding […]
If you touch marketing way within your organization, you know it’s a whirlwind of changing platforms, changing language and something around every corner that needs an […]
The German chemical company selected 15 startups as part of its AgroStart program, in order to develop applications that help the productivity of the field. Constant […]
The U.S. Food and Drug Administration has launched an updated version of the Food Defense Plan Builder (FDPB) to help companies meet the requirements of the […]