The European Food Safety Authority has identified research priorities in food safety for the next five to 10 years. The agency listed its regulatory research priorities under […]
The Xerces Society, with the support of a 2016 Innovation Grant for Conservation of the Natural Resources Conservation Service (NRCS) of the US Department of Agriculture, […]
Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at […]
TheStacker.com published a comprehensive list of the 40 most nutritious fruits and vegetables available, ranked by nutritional fitness scores. This gallery incorporates data from a 2015 study […]
The FDA uses import alerts to enforce U.S. food safety regulations on food from foreign countries. The agency updates and modifies the alerts as needed. Recent […]
This guidance represents the Food and Drug Administration’s (FDA’s) current thinking on this topic. It does not create or confer any rights for or on any […]
As outbreak detectives continue to search for the root cause in an ongoing Salmonella outbreak linked to pre-cut melon, the FDA today announced a renewed effort […]
Everyone has the right to safe and nutritious food. Therefore, all countries (developed or developing) must develop and implement modern, suitable, effective, and sustainable national food […]
It seems we hear about food recalls more frequently. To understand what is happening let’s look at food recalls in terms of responsible government agencies, causes, […]
Nanotechnology is a hot topic now that our technology level has caught up with the dreams of scientists and science fiction writers past. Nanotechnology, or more specifically […]