16 agosto, 2019
“Every year, there is an increase in imported foods to meet the demands of consumers across the U.S., making our oversight role even more significant in […]
15 agosto, 2019
They’re coming. Not that there haven’t been plenty of warnings, not the least in the form of the 2011 Food Safety Modernization Act that calls for […]
14 agosto, 2019
With the world’s population expected to reach nearly 10 billion by 2050, a major new report shows the global food system must undergo urgent change to […]
13 agosto, 2019
Preventing food safety incidents before they occur is essential to protecting the food chain with most crises avoidable with timely actions and the right investments, according […]
26 julio, 2019
By making contact with trade areas of the various certified embassies in Mexico, and a direct approach with the industry to learn about their needs, this […]
26 julio, 2019
If you are planning on renewing your environmental monitoring program, you probably have a to-do list. And this list probably includes the identification of the new […]
26 julio, 2019
This Israeli startup uses the system air conditioners use to generate drinking water for communities who are lacking it. An air conditioning machine works by pulling […]
22 julio, 2019
In a recent settlement with the Center for Food Safety (CFS), FDA has agreed to designate high-risk foods by September 2020 and establish reporting requirements for those foods […]
19 julio, 2019
Foodborne illness is a common and costly—yet preventable—public health problem. CDC estimatesthat one in six Americans gets sick from contaminated foods or beverages each year, with 3,000 […]
19 julio, 2019
The food and beverage industry is moving towards a fully connected production system with more methods available to automate of communicating real-time plant floor insights? The […]
19 julio, 2019
The Hazard Analysis and Critical Control Points (HACCP) operating manual is the face of the established food safety management system. It is a repository of end-to-end […]
19 julio, 2019
Mexico’s agricultural authorities have established a series of actions to prevent the so-called rugose tomato virus from spreading in the country. The National Health, Food Safety […]