16 diciembre, 2019
After four outbreaks in less than two years where likely contaminated romaine lettuce contained deadly E. coli O157: H7, the Food and Drug Administration has decided […]
16 diciembre, 2019
The U.S. Food and Drug Administration is providing flexibility for when states may begin conducting routine inspections of small farms, other than sprouts operations, under the […]
16 diciembre, 2019
Scientists are urging government officials to consider helping to develop an international database to share and analyze DNA sequences. Such a system is a platform for storing […]
13 diciembre, 2019
The Codex Committee on Food Hygiene met in Cleveland, Ohio earlier this month to talk about food allergen management, biological foodborne outbreaks and guidelines to control […]
13 diciembre, 2019
“If you cannot define what you are doing as a process, you do not understand what you are doing.” — W. Edwards Deming The purpose of this […]
13 diciembre, 2019
Future Salmonella outbreaks are likely to become more severe, according to researchers from an Australian university. The team from the University of Sydney used more than […]
13 diciembre, 2019
Limonin is responsible for the bitter taste in citrus fruits such as oranges, grapes etc. The abnormally high level of limonin is indicative of citrus greening […]
13 diciembre, 2019
Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food […]
12 diciembre, 2019
The food and beverage giant PepsiCo has opted for its Sustainable Agriculture Program in Latin America, where in addition to providing raw material for its processing […]
26 noviembre, 2019
Recommendation FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States. Epidemiologic, laboratory, and traceback evidence indicates […]
25 noviembre, 2019
The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject to the Current Good Manufacturing Practice, […]
25 noviembre, 2019
Everyone should know that peppers are popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, they’re […]