26 febrero, 2019
Enhanced inspections at U.S. ports of entry and foreign food facilities, as well as the use of its mandatory recall authority, are part of a new […]
26 febrero, 2019
In august 2018, the British Retail Consortium (or BRC) has released their 8 version of its auditing code, starting February 1, 2019 comes into force. Version […]
26 febrero, 2019
Scientists in India have discovered how Salmonella enters plants to cause pre-harvest contamination of produce. Most Salmonella outbreaks are linked to contamination from post-harvest handling and […]
26 febrero, 2019
I. Background On November 1, 2018, the U.S. Food and Drug Administration (FDA), in conjunction with the U.S. Centers for Disease Control and Prevention (CDC), state […]
29 enero, 2019
Juan González Reyes had his eye on a single prize—his very first four-ton truck. The truck was used, but that didn’t matter to Juan. He had […]
28 enero, 2019
On January 15, 2019, the Canadian Food Inspection Agency (CFIA) reported on the entry into force of the new Canadian Food Safety law: The Safe Food […]
28 enero, 2019
As early as next month, food manufacturers may start using the USDA-approved “Bioengineered” symbol to disclose the presence of GMO ingredients in their packaged goods labeled […]
28 enero, 2019
Accredited Third-Party Certification is a voluntary program in which FDA recognizes “accreditation bodies” that will have the responsibility of accrediting third-party “certification bodies.” The certification bodies […]
28 enero, 2019
FAO celebrate the decision made by the United Nations to create two new world days and a whole year dedicated to fundamental issues as food safety […]
21 enero, 2019
The Nutrition Facts label that you may read when buying packaged foods or preparing a meal has undergone a makeover. It’s been updated by the U.S. […]
2 enero, 2019
The World Farmers’ Organisation (WFO) and the UN’s Food and Agriculture Organization (FAO) have joined their forces to support, enhance and promote the central role that […]
27 diciembre, 2018
The issue of food in developing markets is attracting increasing attention at GFSI and other organisations that concern themselves with the well-being of consumers, and for […]