5 septiembre, 2019

Examining the Differences Between Pathogen Control Programs and Hygiene Monitoring

When a manufacturing facility conducts microbial testing internally, the lab is expected to have hygiene and pathogen control programs in place and verified for effectiveness. These […]
21 junio, 2019

Anatomy of a food recall: The background and the bottom line

It seems we hear about food recalls more frequently. To understand what is happening let’s look at food recalls in terms of responsible government agencies, causes, […]