21 febrero, 2020

Setting Standards with Science: What ‘Inspect What You Expect’ Means for Food Safety

‘Inspect what you expect’ — in the food safety field, it all starts with science. During my two decades working with the food industry on microbial […]
25 noviembre, 2019

FDA Releases New Chapter of PC Human Food Draft Guidance on Developing a Recall Plan

The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject to the Current Good Manufacturing Practice, […]
15 noviembre, 2019

Are More Regulations Needed for Cottage Foods as Farmers Markets Grow in Popularity?

In 2017, the USDA Agricultural Marketing Service reported farmers markets in the U.S. are increasing in popularity since it began tracking them in 1994. USDA’s Local Food Directories […]
21 octubre, 2019

The Eleven Rivers CEO participates in the Seminar: Developing a Food Safety Culture

On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
14 octubre, 2019

Food Safety Auditing: An Industry in Transition

With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]
9 septiembre, 2019

5 Things Not to Do With ATP Monitoring

According to the World Health Organization, 1 in 10 people in the world (about 600 million) falls victim to illness from contaminated food each year. Of that, […]
22 agosto, 2019

Genetic Sequencing Sheds Light on Overlooked Pathogen

Illness from the bacteria Bacillus cereus can mimic the stomach flu, which is why it may not get as much research attention as pathogens such as Listeria and Salmonella, which are […]
24 junio, 2019

Guidance for Industry: Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables

This guidance represents the Food and Drug Administration’s (FDA’s) current thinking on this topic. It does not create or confer any rights for or on any […]
21 junio, 2019

Anatomy of a food recall: The background and the bottom line

It seems we hear about food recalls more frequently. To understand what is happening let’s look at food recalls in terms of responsible government agencies, causes, […]