The FDA, the USDA, and the Environmental Protection Agency have launched a unified website for biotechnology regulation. The website streamlines information about the three regulatory agencies charged […]
As part of our Food in the 21st Century series, we explored in our last article the importance of growing leaders to feed the future. These future leaders […]
The German chemical company selected 15 startups as part of its AgroStart program, in order to develop applications that help the productivity of the field. Constant […]
Axis III. Storage, Packaging and Transportation System 3.1. Facilities 3.1.6. Contact/ No Contact surfaces Contact surfaces (packaging lines, tables, benches) must be designed and built to […]
Illness from the bacteria Bacillus cereus can mimic the stomach flu, which is why it may not get as much research attention as pathogens such as Listeria and Salmonella, which are […]
TheStacker.com published a comprehensive list of the 40 most nutritious fruits and vegetables available, ranked by nutritional fitness scores. This gallery incorporates data from a 2015 study […]
It seems we hear about food recalls more frequently. To understand what is happening let’s look at food recalls in terms of responsible government agencies, causes, […]
Nanotechnology is a hot topic now that our technology level has caught up with the dreams of scientists and science fiction writers past. Nanotechnology, or more specifically […]
The FDA Food Safety Modernization Act (FSMA) final rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including […]