21 febrero, 2020

Setting Standards with Science: What ‘Inspect What You Expect’ Means for Food Safety

‘Inspect what you expect’ — in the food safety field, it all starts with science. During my two decades working with the food industry on microbial […]
26 febrero, 2019

The 10 main changes of BRC version 8

In august 2018, the British Retail Consortium (or BRC) has released their 8 version of its auditing code, starting February 1, 2019 comes into force. Version […]
24 agosto, 2018

GFSI and DGN Establish the First Mexican Voluntary Norm on Food Safety

MEXICO CITY and PARIS, 26th July 2018 – The Mexican Federation Official Journal (Diario Oficial de la Federación) published the first voluntary norm on food safety […]