5 septiembre, 2019

Examining the Differences Between Pathogen Control Programs and Hygiene Monitoring

When a manufacturing facility conducts microbial testing internally, the lab is expected to have hygiene and pathogen control programs in place and verified for effectiveness. These […]
24 junio, 2019

Guidance for Industry: Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables

This guidance represents the Food and Drug Administration’s (FDA’s) current thinking on this topic. It does not create or confer any rights for or on any […]