17 enero, 2020

Healthy and snack food trend continues to drive new products

The movement of consumers towards snacking and healthy foods is driving companies to innovate and come up with new products. This is also the case for […]
27 agosto, 2019

Gowers participate in Panel: The Keys of Mexican Horticulture from a Business Perspective in the 4th CONAFIH.

On August 21, the Panel: The Keys of Mexican Horticulture from a Business Perspective was held as part of the 4th edition of the National Convention […]
27 agosto, 2019

Eleven Rivers Growers participates in the meeting with farmers/presentation of AHIFORES’ 2.0 Certification

On August 2, the meeting with farmer members of the International Fruit and Vegetable Alliance to Promote Social Responsibility (AHIFORES, in Spanish) was held in Ensenada, […]
26 agosto, 2019

Interview: Carlos Celaya Chaín – Earth X

1. Could you share with us a bit of your professional experience? In the middle of my career, I started working in a renowned marketing agency […]
22 agosto, 2019

A plastic substitute is created from vegetable waste

Feltwood, an Aragonese company, has developed an innovative industrial and ecological material manufactured from agriculture vegetable waste, which offers an ecological alternative to plastic, and an […]
26 julio, 2019

Watergen, the Startup that makes water out of air

This Israeli startup uses the system air conditioners use to generate drinking water for communities who are lacking it. An air conditioning machine works by pulling […]
26 junio, 2019

Eleven Rivers Growers participates in the panel: How is the transformation of farming companies going in smart ecosystems in Mexico?

On June 13, 2019, the event Transformation of farming companies in agroindustrial ecosystems was held, developed by the sofOS company, where Eleven Rivers Growers had a […]
21 junio, 2019

Guidelines to Modernize Food Safety Systems

Everyone has the right to safe and nutritious food. Therefore, all countries (developed or developing) must develop and implement modern, suitable, effective, and sustainable national food […]
8 marzo, 2019

Sergio Esquer highlights the importance of Food Safety, Social and Environmental Responsibility in his 3rd. Work Report

On March 2, the Work Report from the Board of Directors of the Grower’s Association of Culiacan (AARC) led by Sergio Esquer Peiro was given; and […]