In Canada, current legal requirements come into effect from January 2020 with regulations for, among other things, permits, preventive controls and traceability requirements for horticultural products. […]
Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food […]
The United Fresh Produce Association and Produce Marketing Association have commended the collective efforts of the California-based leafy greens industry to bring the months-long effort of […]
TheStacker.com published a comprehensive list of the 40 most nutritious fruits and vegetables available, ranked by nutritional fitness scores. This gallery incorporates data from a 2015 study […]
The U.S. Department of Agriculture announced that the Harmonized Good Agricultural Practices Plus+ audit program for specialty crops is now accepted as technically equivalent by the […]
On June 12 and 13, 2018, the IV National Fertigation and Nutrition Congress on Vegetables 2018 was held, organized by Capaciagro, where the Director of Eleven […]