21 febrero, 2020
‘Inspect what you expect’ — in the food safety field, it all starts with science. During my two decades working with the food industry on microbial […]
25 noviembre, 2019
The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject to the Current Good Manufacturing Practice, […]
15 noviembre, 2019
In 2017, the USDA Agricultural Marketing Service reported farmers markets in the U.S. are increasing in popularity since it began tracking them in 1994. USDA’s Local Food Directories […]
21 octubre, 2019
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
14 octubre, 2019
With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]
9 septiembre, 2019
According to the World Health Organization, 1 in 10 people in the world (about 600 million) falls victim to illness from contaminated food each year. Of that, […]
22 agosto, 2019
Illness from the bacteria Bacillus cereus can mimic the stomach flu, which is why it may not get as much research attention as pathogens such as Listeria and Salmonella, which are […]
24 junio, 2019
This guidance represents the Food and Drug Administration’s (FDA’s) current thinking on this topic. It does not create or confer any rights for or on any […]
21 junio, 2019
It seems we hear about food recalls more frequently. To understand what is happening let’s look at food recalls in terms of responsible government agencies, causes, […]