21 febrero, 2020

Setting Standards with Science: What ‘Inspect What You Expect’ Means for Food Safety

‘Inspect what you expect’ — in the food safety field, it all starts with science. During my two decades working with the food industry on microbial […]
19 enero, 2020

Food safety forces change

Making sure fresh fruits and vegetables are safe to consume has always been an industry issue, but never more so than in the past generation. The […]
21 octubre, 2019

The Eleven Rivers CEO participates in the Seminar: Developing a Food Safety Culture

On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
14 octubre, 2019

Aneberries finalizes the implementation of the Berry Gap certification

The Association of Exporters of Berries of Mexico (ANEBERRIES) is finalizing the launch for next year of the Berry Gap certificate, aimed at small and medium […]
14 octubre, 2019

Food Safety Auditing: An Industry in Transition

With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]
4 septiembre, 2019

Industry Urges FDA to Release FSMA Lab Proposed Rule

Organizations are banning together in response to FDA’s long delay in releasing a rule under the Food Safety Modernization Act (FSMA) that addresses food laboratory accreditation […]
16 agosto, 2019

FDA issues first warning letter under the Foreign Supplier Verification Programs

“Every year, there is an increase in imported foods to meet the demands of consumers across the U.S., making our oversight role even more significant in […]
21 junio, 2019

Guidelines to Modernize Food Safety Systems

Everyone has the right to safe and nutritious food. Therefore, all countries (developed or developing) must develop and implement modern, suitable, effective, and sustainable national food […]