21 febrero, 2020
‘Inspect what you expect’ — in the food safety field, it all starts with science. During my two decades working with the food industry on microbial […]
19 enero, 2020
Making sure fresh fruits and vegetables are safe to consume has always been an industry issue, but never more so than in the past generation. The […]
21 octubre, 2019
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
14 octubre, 2019
The Association of Exporters of Berries of Mexico (ANEBERRIES) is finalizing the launch for next year of the Berry Gap certificate, aimed at small and medium […]
14 octubre, 2019
With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]
4 septiembre, 2019
Organizations are banning together in response to FDA’s long delay in releasing a rule under the Food Safety Modernization Act (FSMA) that addresses food laboratory accreditation […]
16 agosto, 2019
“Every year, there is an increase in imported foods to meet the demands of consumers across the U.S., making our oversight role even more significant in […]
21 junio, 2019
Everyone has the right to safe and nutritious food. Therefore, all countries (developed or developing) must develop and implement modern, suitable, effective, and sustainable national food […]