There is always more to learn about GFSI! In the months since stepping into the role of Director last October, I’ve been focused on truly understanding […]
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
In a recent settlement with the Center for Food Safety (CFS), FDA has agreed to designate high-risk foods by September 2020 and establish reporting requirements for those foods […]
Axis I: Process Quality System section 1.4 Applicable Regulations The company must have a documented policy in order to ensure that the processes developed and the […]