According to FDA, approximately one in six Americans experiences a foodborne illness each year, with about 128,000 of those cases resulting in hospitalization. Nearly 3,000 people […]
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
This year, NSF celebrates 10 years of having started work in the Mexico office. NSF provides consulting, training, auditing, inspection and certification services for the food […]