22 noviembre, 2019

Food Imports: How to Increase Safety — Regardless of Origin

According to FDA, approximately one in six Americans experiences a foodborne illness each year, with about 128,000 of those cases resulting in hospitalization. Nearly 3,000 people […]
28 enero, 2019

FDA launches Accredited Third-Party Certification Program

Accredited Third-Party Certification is a voluntary program in which FDA recognizes “accreditation bodies” that will have the responsibility of accrediting third-party “certification bodies.” The certification bodies […]