19 enero, 2020
The CDC has reported that 48 million people per year get sick from a foodborne illness, many of which are preventable. It is important for food […]
19 julio, 2019
The Hazard Analysis and Critical Control Points (HACCP) operating manual is the face of the established food safety management system. It is a repository of end-to-end […]
26 junio, 2018
On June 06th, our annual training program began, this time the program was divided into two phases: Basic training: It has the purpose that each person […]