Recently, we provided an update on FDA-wide activities we are engaged in related to the novel coronavirus outbreak: COVID-19. We continue to take a multi-pronged approach […]
Introduction Social responsibility has currently become very important in a globalized world, characterized for increasingly demanding consumers, which acquire food responsily, while taking care of their […]
Axis II. Agriculture Production System 2.8 Use of Fertilizers 2.8.1. Product quality Fertilizers should be of quality to meet the nutritional crop needs: it is necessary […]
The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject to the Current Good Manufacturing Practice, […]
Everyone should know that peppers are popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, they’re […]
The Tomato brown rugose fruit virus (ToBRFV) will get a quarantine status (Q status), starting November 1. From that day on, a European emergency regulation will […]
On August 21, the second issue of the “Eleven Rivers Growers v2.4 Certification Ceremony” was held, within the framework of the 4th National Convention of Plant […]
On August 21, the Panel: The Keys of Mexican Horticulture from a Business Perspective was held as part of the 4th edition of the National Convention […]
For the first time, our country is featured on the list of the largest global sellers of agricultural and agro-industrial commodities, moving Argentina, beer, avocado, tomato, […]
The United Fresh Produce Association and Produce Marketing Association have commended the collective efforts of the California-based leafy greens industry to bring the months-long effort of […]
On May 29-30, Produce Marketing Association’s (PMA) Fresh Connections Mexico was carried out in Guadalajara, Jalisco, Mexico. In this edition, our CEO, Mr. Georgius Gotsis Fontes, […]