There is always more to learn about GFSI! In the months since stepping into the role of Director last October, I’ve been focused on truly understanding […]
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
Axis l. Process Quality System 1.6 Warehouses Operation 1.6.1. Hygiene in warehouses Warehouse areas must have a cleaning and hygiene program describing the frequencies and methods […]
According to the World Health Organization, 1 in 10 people in the world (about 600 million) falls victim to illness from contaminated food each year. Of that, […]
Organizations are banning together in response to FDA’s long delay in releasing a rule under the Food Safety Modernization Act (FSMA) that addresses food laboratory accreditation […]
With the world’s population expected to reach nearly 10 billion by 2050, a major new report shows the global food system must undergo urgent change to […]
In February the grower company Vitanova Fresh Produce has renewed their Eleven Rivers Certification v2.4, on the approval of the conformity in the certificate issued by […]
Juan Carlos Beltrán Ochoa is young man of second-generation growers at Agrícola BelHer, one of the pioneering companies in innovation in Sinaloa horticulture. He has had […]