21 febrero, 2020
‘Inspect what you expect’ — in the food safety field, it all starts with science. During my two decades working with the food industry on microbial […]
2 febrero, 2020
Clarisa is a recognized advisor with extensive expertise in collaborating with farming organizations in Mexico and overseas, such as Confederación de Asociaciones Agrícolas del Estado de […]
25 noviembre, 2019
Marisol holds a Bachelor’s Degree in Experimental Biology. She has been working for Agrícola BelHer for the last 5 years, and started in the Tech Innovation […]
21 octubre, 2019
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
14 octubre, 2019
Axis III. Storage, Packaging and Transportation System 3.1. Facilities 3.1.6. Contact/ No Contact surfaces Contact surfaces (packaging lines, tables, benches) must be designed and built to […]
14 octubre, 2019
The Foreign Supplier Verification Programs (FSVP) final rule, established through the FDA Food Safety Modernization Act (FSMA), requires importers to verify that the food they are […]
14 octubre, 2019
The Association of Exporters of Berries of Mexico (ANEBERRIES) is finalizing the launch for next year of the Berry Gap certificate, aimed at small and medium […]
14 octubre, 2019
With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]
28 agosto, 2019
On August 21, the second issue of the “Eleven Rivers Growers v2.4 Certification Ceremony” was held, within the framework of the 4th National Convention of Plant […]
29 julio, 2019
Companies De la Costa, S.A. de C.V., Campaña Agricultores, Promotora Agroindustrial y Comercial del Tamazula and Citricos Belher renewed their Eleven Rivers Growers v2.4 Certification issued […]
22 julio, 2019
In a recent settlement with the Center for Food Safety (CFS), FDA has agreed to designate high-risk foods by September 2020 and establish reporting requirements for those foods […]