The Association of Exporters of Berries of Mexico (ANEBERRIES) is finalizing the launch for next year of the Berry Gap certificate, aimed at small and medium […]
With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]
Along with feedlot dust blowing in the wind and surface irrigation water flowing adjacent to feedlots, flies captured in leafy greens plots near feedlots are capable […]
Food safety is a complicated issue. But there are some facts, and some myths about this topic. Unfortunately, many of the myths, if believed, can cause […]
The 2019 issue of this Grand Expo in the Agri-food sector from Sinaloa will be carried out in Culiacán, Sinaloa, on October 24-25. Culiacán, Sinaloa, September […]
The U.S. Food and Drug Administration (FDA) and the National Association of State Departments of Agriculture (NASDA) Monday announced their Cooperative Agreement for the implementation of […]
Earlier in July of this year, Texas passed a bill—Texas House Bill 2155—that would speed up the inspection of trucks carrying fresh produce over the Texas-Mexico […]
Equitable Food Initiative has released revised certification standards, including a new Ethical Charter Addendum, to help growers demonstrate that they abide by all the principles of […]
When a manufacturing facility conducts microbial testing internally, the lab is expected to have hygiene and pathogen control programs in place and verified for effectiveness. These […]
On August 21, the Panel: The Keys of Mexican Horticulture from a Business Perspective was held as part of the 4th edition of the National Convention […]
On August 2, in the facilities of the Research Center for Food and Development (CIAD, A.C.) the event: “The Impact of Standards in the Agri-food Sector” […]