strategy for participating growers. Having social responsibility, food safety in the field and packaging facility, risk analysis, and sustainability as axes; the Eleven Rivers Badge is […]
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
Axis l. Process Quality System 1.6 Warehouses Operation 1.6.1. Hygiene in warehouses Warehouse areas must have a cleaning and hygiene program describing the frequencies and methods […]
On August 21, the second issue of the “Eleven Rivers Growers v2.4 Certification Ceremony” was held, within the framework of the 4th National Convention of Plant […]
Axis lll. Packaging, Storage and Transportation System 3.4 Hygiene 3.4.1 Preventive plan and control measures Document and implement a hygiene plan and include a procedure to […]
Axis I: Process Quality System section 1.4. Documentation Quality 1.2.1. Document development A procedure must be drafted, defining the method to develop in a standardized manner, […]