Clarisa is a recognized advisor with extensive expertise in collaborating with farming organizations in Mexico and overseas, such as Confederación de Asociaciones Agrícolas del Estado de […]
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
The Foreign Supplier Verification Programs (FSVP) final rule, established through the FDA Food Safety Modernization Act (FSMA), requires importers to verify that the food they are […]
When you drive, you take multiple precautions to prevent accidents. You put your cellphone away, use turn signals, observe stop signs, and stay a safe distance […]
The Association of Exporters of Berries of Mexico (ANEBERRIES) is finalizing the launch for next year of the Berry Gap certificate, aimed at small and medium […]
With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]
Axis l. Process Quality System 1.6 Warehouses Operation 1.6.1. Hygiene in warehouses Warehouse areas must have a cleaning and hygiene program describing the frequencies and methods […]
The U.S. Food and Drug Administration (FDA) and the National Association of State Departments of Agriculture (NASDA) Monday announced their Cooperative Agreement for the implementation of […]
On August 21, the second issue of the “Eleven Rivers Growers v2.4 Certification Ceremony” was held, within the framework of the 4th National Convention of Plant […]
On Aug 14-17, 2019, in the city of Culiacán, Sinaloa, Eleven Rivers Growers technical staff was trained in version 3.1 of PrimusGFS Certification Scheme. In this […]
On August 2, in the facilities of the Research Center for Food and Development (CIAD, A.C.) the event: “The Impact of Standards in the Agri-food Sector” […]