‘Inspect what you expect’ — in the food safety field, it all starts with science. During my two decades working with the food industry on microbial […]
Future Salmonella outbreaks are likely to become more severe, according to researchers from an Australian university. The team from the University of Sydney used more than […]
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
The Foreign Supplier Verification Programs (FSVP) final rule, established through the FDA Food Safety Modernization Act (FSMA), requires importers to verify that the food they are […]
When you drive, you take multiple precautions to prevent accidents. You put your cellphone away, use turn signals, observe stop signs, and stay a safe distance […]
With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]
Food safety is a complicated issue. But there are some facts, and some myths about this topic. Unfortunately, many of the myths, if believed, can cause […]
Axis l. Process Quality System 1.6 Warehouses Operation 1.6.1. Hygiene in warehouses Warehouse areas must have a cleaning and hygiene program describing the frequencies and methods […]
On August 21, the Panel: The Keys of Mexican Horticulture from a Business Perspective was held as part of the 4th edition of the National Convention […]
On August 2, in the facilities of the Research Center for Food and Development (CIAD, A.C.) the event: “The Impact of Standards in the Agri-food Sector” […]
Companies De la Costa, S.A. de C.V., Campaña Agricultores, Promotora Agroindustrial y Comercial del Tamazula and Citricos Belher renewed their Eleven Rivers Growers v2.4 Certification issued […]