Workshop: Study work risk analysis and continuous improvement program in security and health at work
This training was given on September the 20th and 21stat the facilities of the Farmers Association (AARC) located in Culiacan, Sinaloa, we had de participation of 36 collaborators of the different companies participating in the Certification Program.
The main objective of this course is to assure that participants comprehend and are aware of the elements to be considering for the elaboration of risks maps, risks analysis at work and to develop actions in their own companies.
To learn how to develop and implement a risk analysis at work and to be able to implement a continuous improvement program in security and health at work, to evaluate corrective measures, to constitute the Security and Health Commission, to meet the verification tours and to learn how to make risks maps are some of the topics covered in the course.
The workshop is addressed to coordinators, area managers, technicians and/or food safety auxiliaries on the field and the packaging area, social work, quality management and continuous improvement workers that collaborate in the companies that are associated to the Eleven Rivers Certification Scheme.