3 septiembre, 2016

Sagarpa in the digital world

SAGARPA, through technology, makes an effort to approach the producer, by facilitating information, improving communication, shortening distances, providing useful and appropriate tools, and by decreasing theirs […]
1 agosto, 2016

UV light oven has potential to decontaminate produce at home

Haiqiang Chen, Ph.D., of the University of Delaware is busy developing a device using ultraviolet (UV) light to kill foodborne pathogens on fresh produce in consumers’ […]