28 agosto, 2019

Eleven Rivers Growers v2.4 Certification Ceremony within the Framework of the VI CONAFIH

On August 21, the second issue of the “Eleven Rivers Growers v2.4 Certification Ceremony” was held, within the framework of the 4th National Convention of Plant […]
27 agosto, 2019

Eleven Rivers Growers participates in the meeting with farmers/presentation of AHIFORES’ 2.0 Certification

On August 2, the meeting with farmer members of the International Fruit and Vegetable Alliance to Promote Social Responsibility (AHIFORES, in Spanish) was held in Ensenada, […]
27 agosto, 2019

Eleven Rivers Growers Technical Staff gets trained in PrimusGFS Version 3.1

On Aug 14-17, 2019, in the city of Culiacán, Sinaloa, Eleven Rivers Growers technical staff was trained in version 3.1 of PrimusGFS Certification Scheme. In this […]
27 agosto, 2019

Eleven Rivers Growers attends the event: The Impact of Standards in the Agri-food Sector

On August 2, in the facilities of the Research Center for Food and Development (CIAD, A.C.) the event: “The Impact of Standards in the Agri-food Sector” […]
14 agosto, 2019

Creating a Sustainable Food Future

With the world’s population expected to reach nearly 10 billion by 2050, a major new report shows the global food system must undergo urgent change to […]
29 julio, 2019

Four Grower Companies Renew Their Eleven Rivers Growers v2.4 Certification

Companies De la Costa, S.A. de C.V., Campaña Agricultores, Promotora Agroindustrial y Comercial del Tamazula and Citricos Belher renewed their Eleven Rivers Growers v2.4 Certification issued […]
29 julio, 2019

Know more about the Eleven Rivers Certification Squeme: Documentation Quality

Axis I: Process Quality System section 1.4. Documentation Quality 1.2.1. Document development A procedure must be drafted, defining the method to develop in a standardized manner, […]
22 julio, 2019

FDA to Publish a List of ‘High-Risk’ Foods

In a recent settlement with the Center for Food Safety (CFS), FDA has agreed to designate high-risk foods by September 2020 and establish reporting requirements for those foods […]
19 julio, 2019

How Industry 4.0 Affects Food Safety and Quality Management

The food and beverage industry is moving towards a fully connected production system with more methods available to automate of communicating real-time plant floor insights? The […]
19 julio, 2019

Best Practices for Creating an Effective HACCP Manual

The Hazard Analysis and Critical Control Points (HACCP) operating manual is the face of the established food safety management system. It is a repository of end-to-end […]
19 julio, 2019

Mexico adopts measures to prevent tomato virus from spreading

Mexico’s agricultural authorities have established a series of actions to prevent the so-called rugose tomato virus from spreading in the country. The National Health, Food Safety […]
19 julio, 2019

EFSA lists food safety research needs

The European Food Safety Authority has identified research priorities in food safety for the next five to 10 years. The agency listed its regulatory research priorities under […]