For the first time, our country is featured on the list of the largest global sellers of agricultural and agro-industrial commodities, moving Argentina, beer, avocado, tomato, […]
Twenty-four organizations representing growers, shippers, and other entities throughout the produce marketing supply chain petitioned the Federal Motor Carrier Safety Administration on March 15, 2019, to modify the […]
Illness from the bacteria Bacillus cereus can mimic the stomach flu, which is why it may not get as much research attention as pathogens such as Listeria and Salmonella, which are […]
The GLOBALG.A.P. Harmonized Produce Safety Standard (HPSS) is a robust food safety standard that includes verbatim the Produce GAP Harmonization Initiative’s Harmonized Standards. Facilitated by the […]
Feltwood, an Aragonese company, has developed an innovative industrial and ecological material manufactured from agriculture vegetable waste, which offers an ecological alternative to plastic, and an […]
U.S. & MEXICO – Earlier yesterday, just minutes before midnight, the group of organizations representing the Mexican tomato industry reached an agreement with the U.S. Department […]
The United Fresh Produce Association and Produce Marketing Association have commended the collective efforts of the California-based leafy greens industry to bring the months-long effort of […]
It may seem contradictory, but dung beetles and soil bacteria may be better natural suppressants of harmful human pathogens than removing hedgerows, ponds, and other habitats […]
“Every year, there is an increase in imported foods to meet the demands of consumers across the U.S., making our oversight role even more significant in […]
With the world’s population expected to reach nearly 10 billion by 2050, a major new report shows the global food system must undergo urgent change to […]