This year, NSF celebrates 10 years of having started work in the Mexico office. NSF provides consulting, training, auditing, inspection and certification services for the food […]
Amid continued growth in protected agriculture south of the border, Mexico and the U.S are negotiating a new five year-price minimum price suspension agreement for tomatoes. […]
The companies: Campaña Agricultores, S. de R.L. de C.V., Agrícola De La Costa, S.A. De C.V. and Promotora Agroindustrial and Comercial del Tamazula, S.P.R. de R.L. […]
Ramón Antonio López Espinoza is originally from Los Mochis Sinaloa, is an agronomist specializing in plant protection, he also has a master’s degree in management with […]
On June 06th, our annual training program began, this time the program was divided into two phases: Basic training: It has the purpose that each person […]
On June 14, the United States Foundation for Science (FUMEC) held the forum “Food Industry 4.0”, The conference was developed based on the impact that digital […]
On Tuesday June 12, 2018, the Directorate of Labor and Social Welfare held in the auditorium of the Government Palace the conference called “Labor Legislation and […]
On June 12 and 13, 2018, the IV National Fertigation and Nutrition Congress on Vegetables 2018 was held, organized by Capaciagro, where the Director of Eleven […]
3.1.1. Risk analysis The company must document risk analysis to identify the control measures that must be implemented in the location and design of the different […]