Recently, we provided an update on FDA-wide activities we are engaged in related to the novel coronavirus outbreak: COVID-19. We continue to take a multi-pronged approach […]
As part of our Food in the 21st Century series, we explored in our last article the importance of growing leaders to feed the future. These future leaders […]
Last week, GroentenFruit Huis and Corrugated Benelux Association (CBA) launched the CFQ Standard. This took place at the Fruit Logistica trade show in Berlin, Germany. Common […]
If you touch marketing way within your organization, you know it’s a whirlwind of changing platforms, changing language and something around every corner that needs an […]
In addition to the lack of water and the last drought recorded by the organization now citrus growers are warning that, according to research, at least […]
Chinese e-commerce sites are rolling up their sleeves to help farmers sell their agricultural products. This seems to be a combination of philanthropy and business that […]
On Nov 19-21, our technical team participated in the CEAR Version 2.0 Standard training, developed by the International Fruit and Vegetable Alliance for the Promotion of […]
Everyone should know that peppers are popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, they’re […]
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
From Oct 17-19, our technical team participated in the training: CEAR 2.0 version Standard, developed by the International Produce Alliance to Promote a Socially Responsible Industry […]
The Association of Exporters of Berries of Mexico (ANEBERRIES) is finalizing the launch for next year of the Berry Gap certificate, aimed at small and medium […]
Small-scale farmers play an important role in global food production, but they often benefit least from global trade. To strengthen the power of farmers in trade […]