The International Food Safety Conference was held successfully on September 13 and 14, 2018 in Cancún, Quintana Roo, which was organized by NSF International. The IFSC […]
5.5. Safety and health at work 5.5.1. Identifying and reducing incidence of occupational hazards Developing a risk map, identifying the highest risk areas with unsafe conditions. […]
The U.S. Department of Agriculture announced that the Harmonized Good Agricultural Practices Plus+ audit program for specialty crops is now accepted as technically equivalent by the […]
The Food and Drug Administration has announced a new fee structure for export certificates. The new export certification and fees were authorized by the 2011 FDA Food Safety […]
The Ph.D. Jorge Humberto Siller Cepeda, is originally from Saltillo, Coahuila. He has a doctoral degree in Plant Physiology. At the moment, he is the Director […]
Within the framework of the V National Congress of Phytosanitation and Food Safety in Vegetables, the Panel entitled: The Future of Horticulture in Mexico: The Business […]
Within the framework of the Training Program in International Trade carried out by PROMÉXICO, on August 7, 2018, the Panel: Practical Tips for Exporting Fresh Food, […]
On August 20, at the CAADES facilities, a work meeting was held between personnel from Eleven Rivers and Luxelare, which was focused on joining forces to […]
On August 23, 2018, the first Agricultural Innova Meeting was held at the Ramada Culiacán Hotel, which was organized by Agroamigo newspaper The event consisted of […]
4.1 Definition Independent Organizations are companies approved by the Eleven Rivers Board of Directors; they are independent from the Association, the growers and the Mexican government; […]