Course: Principles of Internal Audit

As part of the Human Capital Training Program of the 2016-2017 season the Course Principles of Internal Audit seeks to provide the employees of growers companies the details of the design and operation of a complete audit program for food producing enterprises plus fundamental techniques for an auditor.

This program it’s accredited by the American National Standards Institute (ANSI).

In an 8-hour session of training the participants will be able to learn a complete description of a detailed audit for a farm so they can understand the fundamental principles of internal auditing and its role in the process of continuous improvement program.

This training was held last July 19 at the Association of Farmers of Rio Culiacan, A.C. (AARC) in the city of Culiacan, Sinaloa.