13 agosto, 2019
Preventing food safety incidents before they occur is essential to protecting the food chain with most crises avoidable with timely actions and the right investments, according […]
29 julio, 2019
Companies De la Costa, S.A. de C.V., Campaña Agricultores, Promotora Agroindustrial y Comercial del Tamazula and Citricos Belher renewed their Eleven Rivers Growers v2.4 Certification issued […]
29 julio, 2019
Axis I: Process Quality System section 1.4. Documentation Quality 1.2.1. Document development A procedure must be drafted, defining the method to develop in a standardized manner, […]
26 julio, 2019
By making contact with trade areas of the various certified embassies in Mexico, and a direct approach with the industry to learn about their needs, this […]
26 julio, 2019
If you are planning on renewing your environmental monitoring program, you probably have a to-do list. And this list probably includes the identification of the new […]
26 julio, 2019
This Israeli startup uses the system air conditioners use to generate drinking water for communities who are lacking it. An air conditioning machine works by pulling […]
24 julio, 2019
On July 11, Mr. Gustavo Rojo Plascencia, President of the Federation of Agricultural Associations in the State of Sinaloa (CAADES) announced the next edition of Expo […]
22 julio, 2019
Rubén, a native of Guasave, Sinaloa, is currently studying an Engineering Degree in Quality Systems at Universidad Autónoma Intercultural de Sinaloa (UAIS). He has been a […]
22 julio, 2019
In a recent settlement with the Center for Food Safety (CFS), FDA has agreed to designate high-risk foods by September 2020 and establish reporting requirements for those foods […]
19 julio, 2019
Foodborne illness is a common and costly—yet preventable—public health problem. CDC estimatesthat one in six Americans gets sick from contaminated foods or beverages each year, with 3,000 […]
19 julio, 2019
The food and beverage industry is moving towards a fully connected production system with more methods available to automate of communicating real-time plant floor insights? The […]
19 julio, 2019
The Hazard Analysis and Critical Control Points (HACCP) operating manual is the face of the established food safety management system. It is a repository of end-to-end […]