Food safety is a complicated issue. But there are some facts, and some myths about this topic. Unfortunately, many of the myths, if believed, can cause […]
The U.S. FDA on July 31 approved a key ingredient in plant-based burger patties made by Impossible Foods, a rival to Beyond Meat, clearing the way for direct-to-consumer sales […]
Last August 17 in the city of Culiacán, Sinaloa, our Eleven Rivers Growers technical staff attended the training course to become a PrimusGFS Auditor. In this […]
The 2019 issue of this Grand Expo in the Agri-food sector from Sinaloa will be carried out in Culiacán, Sinaloa, on October 24-25. Culiacán, Sinaloa, September […]
Last September 13, our CEO, Mr. Georgius Gotsis Fontes shared his experience in the Mexican farming industry with students of the subject “Planning, Innovation and Strategic […]
Last September 3, the Eleven Rivers Growers team took the “Life Plan” course – workshop with trainer Fidel Reyes, which had as a purpose to motivate […]
The U.S. Department of Commerce released its final decision on the Mexican Tomato Suspension Agreement Sept. 19. The 17.56 percent tariff that has been in place on […]
Axis l. Process Quality System 1.6 Warehouses Operation 1.6.1. Hygiene in warehouses Warehouse areas must have a cleaning and hygiene program describing the frequencies and methods […]
The U.S. Food and Drug Administration (FDA) today issued its annual Pesticide Residue Monitoring Program report for FY 2017. The agency tested for 761 pesticides and […]
The U.S. Food and Drug Administration (FDA) and the National Association of State Departments of Agriculture (NASDA) Monday announced their Cooperative Agreement for the implementation of […]
Jori Armbruster and Gabriela Chang are betting on breaking the cycle of funding inequality in which Mexican coffee farmers are immersed. The mission of these entrepreneurs, […]