The FDA recently announced its new Plant and Animal Biotechnology Innovation Action Plan. The plan is intended to advance policy priorities that the FDA will pursue to […]
They’re out there on the front lines waging a battle against dangerous pathogens that can contaminate your food and make you sick or even kill you. […]
It’s something that’s needed now more than ever. That’s the stance from the Equitable Food Initiative, a labor and supply chain certification body based in Washington, […]
By News Desk on November 20, 2018 A network of “crisis coordinators” has been established by the European Commission as part of plans to improve management of food safety […]
The dean of the Autonomous University of Sinaloa (UAS), PhD. Juan Eulogio Guerra Liera inaugurated the Third Science, Technology and Innovation Camp Tecnocamp 3.0. This event […]
The Codex Alimentarius is an international collection of food standards that seeks to protect the health of consumers and ensure fair practices in food trade Codex […]
This guidance represents the current thinking of the Food and Drug Administration (FDA or we) on this topic. It does not establish any rights for any […]
The FDA’s special report in 2011, “Road to global product safety and quality” (Road to safety and quality of global products), indicates that the agency partners […]
By U.S. Food and Drug Administration on October 4, 2018 Editor’s note: The FDA’s Scott Gottlieb and Stephen Ostroff each present views on fresh produce safety in this column. By Scott […]
Implementation of FSMA has prompted many organizations to take a closer look at sanitation practices, documentation of food safety plans and the traceability of materials and […]
Environmental Protection Rational use of water The company must develop a program for the rational use of water used in agricultural irrigation and in all areas […]
Iván Salazar Osorio is originally from Culiacan city. He has a degree in Public Accounting and Finance (LCPF) and he is currently the General Manager of […]