13 diciembre, 2019
Future Salmonella outbreaks are likely to become more severe, according to researchers from an Australian university. The team from the University of Sydney used more than […]
13 diciembre, 2019
Limonin is responsible for the bitter taste in citrus fruits such as oranges, grapes etc. The abnormally high level of limonin is indicative of citrus greening […]
13 diciembre, 2019
Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food […]
12 diciembre, 2019
The food and beverage giant PepsiCo has opted for its Sustainable Agriculture Program in Latin America, where in addition to providing raw material for its processing […]
29 noviembre, 2019
On Nov 19-21, our technical team participated in the CEAR Version 2.0 Standard training, developed by the International Fruit and Vegetable Alliance for the Promotion of […]
29 noviembre, 2019
Our certified companies receive migrant laborers from Southern Mexico year after year; and they are always accompanied by their families, searching for an employment opportunity and […]
29 noviembre, 2019
The Mexican Association of Protected Horticulture (AMHPAC) is pleased to you to be a part of the upcoming Farming Social Responsibility Symposium to be held on […]
29 noviembre, 2019
For the first time in Mexico, Goula Awards is launched. This is an award for entrepreneurs, small growers and large companies with good business practices in […]
29 noviembre, 2019
Axis I. Process Quality System 1.9. Management and control of strange matter A protocol must be documented to identify and control strange matter considering the potential […]
26 noviembre, 2019
Recommendation FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States. Epidemiologic, laboratory, and traceback evidence indicates […]
25 noviembre, 2019
Marisol holds a Bachelor’s Degree in Experimental Biology. She has been working for Agrícola BelHer for the last 5 years, and started in the Tech Innovation […]
25 noviembre, 2019
The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject to the Current Good Manufacturing Practice, […]