25 noviembre, 2019

University of Florida leads research to reduce pepper diseases

Everyone should know that peppers are popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, they’re […]
22 noviembre, 2019

FDA Continues Enforcement Discretion Policy Relevant to Certain Co-Manufacturers under FSMA

The FDA will be continuing its enforcement discretion policy for compliance with certain FDA Food Safety Modernization Act (FSMA) supply-chain program requirements applicable to receiving facilities […]
22 noviembre, 2019

Food Imports: How to Increase Safety — Regardless of Origin

According to FDA, approximately one in six Americans experiences a foodborne illness each year, with about 128,000 of those cases resulting in hospitalization. Nearly 3,000 people […]
15 noviembre, 2019

Are More Regulations Needed for Cottage Foods as Farmers Markets Grow in Popularity?

In 2017, the USDA Agricultural Marketing Service reported farmers markets in the U.S. are increasing in popularity since it began tracking them in 1994. USDA’s Local Food Directories […]
15 noviembre, 2019

Converting Units of Measure on Nutrition and Supplement Facts Labels

FDA recently released a guidance for industry providing step-by-step instructions on how to convert the previous units of measure for folate, niacin, vitamin A, vitamin D, and vitamin […]
15 noviembre, 2019

Developing effective sanitation practices requires strategy and teamwork

When developing and implementing a comprehensive sanitation program, food companies need to relentlessly look for pathogens, rather than swabbing to satisfy compliance requirements, says Food Safety […]
15 noviembre, 2019

New bill promises improvements for US farm workforce

With support from the California Farm Bureau Federation and many other agricultural groups around the state and nation, members of the U.S. House of Representatives have […]
15 noviembre, 2019

Organics in the era of FSMA

The first of six educational sessions at the third annual Organic Grower Summit features a dive into the changing landscape of food safety on organic farms, […]
15 noviembre, 2019

Alliance for Food and Farming launches web page for dietitians

The Alliance for Food and Farming has developed a new webpage at safefruitsandveggies.com specifically for registered dietitians and nutritionists to help them provide information that reassures their clients […]
22 octubre, 2019

2019 – 2020 Eleven Rivers Growers Annual Training Program

From October 2-25 this year, the Eleven Rivers Growers Annual Training Program was carried out for Season 2019-2020 in the cities of Culiacán and Los Mochis, […]
22 octubre, 2019

Interview: Gustavo Rojo Plascencia, President of CAADES about Expo Agro Sinaloa 2020

City of origin: Guasave, Sinaloa. Career: BA in AgriBusiness by UAG If you are talking about new generation, experienced growers, you must be talking about Gustavo […]
22 octubre, 2019

Eleven Rivers Growers Managers Participate in the Seminar: Freedom of Union and Collective Negotioation by AHIFORES

On October 25, our Chairman Mr. Antonio Beltrán Ochoa and our CEO, Mr. Georgius Gotsis, attended the Seminar: Freedom of Union and Collective Negotiation – The […]