14 octubre, 2019

Aneberries finalizes the implementation of the Berry Gap certification

The Association of Exporters of Berries of Mexico (ANEBERRIES) is finalizing the launch for next year of the Berry Gap certificate, aimed at small and medium […]
14 octubre, 2019

Food Safety Auditing: An Industry in Transition

With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]
14 octubre, 2019

Researchers confirm flies can transfer E. coli from feedlots to produce fields

Along with feedlot dust blowing in the wind and surface irrigation water flowing adjacent to feedlots, flies captured in leafy greens plots near feedlots are capable […]
14 octubre, 2019

Food Safety Myths: The Truth and the Rumors

Food safety is a complicated issue. But there are some facts, and some myths about this topic. Unfortunately, many of the myths, if believed, can cause […]
26 septiembre, 2019

Interview: Manuel Alonzo Báez Sañudo – CIAD

Dr. Báez Sañudo is a professor researcher with 28 years of professional work in the area of Food Science and Technology, with an emphasis on fresh […]
25 septiembre, 2019

“Sinaloa Encanta” and the outreach of a State

The 2019 issue of this Grand Expo in the Agri-food sector from Sinaloa will be carried out in Culiacán, Sinaloa, on October 24-25. Culiacán, Sinaloa, September […]
17 septiembre, 2019

FDA and NASDA agree to another 5-year pact for implementing produce safety rule

The U.S. Food and Drug Administration (FDA) and the National Association of State Departments of Agriculture (NASDA) Monday announced their Cooperative Agreement for the implementation of […]
12 septiembre, 2019

Potential Joint U.S.-Mexican Truck Inspections Could Speed Up Agricultural Trade at Texas Border Crossing

Earlier in July of this year, Texas passed a bill—Texas House Bill 2155—that would speed up the inspection of trucks carrying fresh produce over the Texas-Mexico […]
9 septiembre, 2019

Equitable Food Initiative updates labor standards to include Ethical Charter Addendum

Equitable Food Initiative has released revised certification standards, including a new Ethical Charter Addendum, to help growers demonstrate that they abide by all the principles of […]
5 septiembre, 2019

Examining the Differences Between Pathogen Control Programs and Hygiene Monitoring

When a manufacturing facility conducts microbial testing internally, the lab is expected to have hygiene and pathogen control programs in place and verified for effectiveness. These […]
27 agosto, 2019

Gowers participate in Panel: The Keys of Mexican Horticulture from a Business Perspective in the 4th CONAFIH.

On August 21, the Panel: The Keys of Mexican Horticulture from a Business Perspective was held as part of the 4th edition of the National Convention […]
27 agosto, 2019

Eleven Rivers Growers attends the event: The Impact of Standards in the Agri-food Sector

On August 2, in the facilities of the Research Center for Food and Development (CIAD, A.C.) the event: “The Impact of Standards in the Agri-food Sector” […]