A few decades ago, food and beverage manufacturers had one strategy for data collection: paper and pencil. But plant floor operators would spend too much of […]
In this occasion we would like to congratulate companies “Agroexportadora del Noroeste, S.A. de C.V.” and “Agricultores de San Isidro de Navolato, S.A. de C.V.” who, […]
Axis II: Agriculture Production System section 2.5. Facilities 2.5.10. Infrastructure for Hand Washing Strategically located facilities should be available for hand washing. For each pair of […]
Mr. Antonio Jesús Beltrán Ochoa is the current Chairman of Eleven Rivers Growers, and also the Manager of Agrícola BelHer. He graduated from a Bachelor’s Degree […]
By the end of March, the grower companies: Daniel Cárdenas Cevallos and Agrícola Santa Veneranda, renewed their Eleven Rivers Growers certification v2.4, after obtaining the approval […]
Axis I: Process Quality System section 1.15. Evaluation of performance and ongoing improvement 1.15.1 Internal audits Establishing a company internal audit procedure with a minimum frequency […]
The U.S. Food and Drug Administration today issued a final rule designed to help ensure that hand sanitizers available over-the-counter (OTC) are safe and effective for […]
Thanks to innovations in technology and the new requirements of the US Food and Drug Administration Food Safety Modernization Act (FSMA), there are now “ample opportunities […]
On March 26, the First Regional Forum 2019 was held, organized by the Produce Marketing Association (PMA). This event gathered the main leaders of the fruit […]
By the end of February, Dr. Nohelia Castro Del Campo – Head Researcher and Eng. Hilary Beltrán, Research Assistant of the National Researchers System (SNI, in […]
Axis I: Process Quality System section 1.13. Food Defense 1.13.1. Training of workers The personnel responsible for the access doors and supervisor must have the proper […]