‘Inspect what you expect’ — in the food safety field, it all starts with science. During my two decades working with the food industry on microbial […]
Clarisa is a recognized advisor with extensive expertise in collaborating with farming organizations in Mexico and overseas, such as Confederación de Asociaciones Agrícolas del Estado de […]
The U.S. Food and Drug Administration has launched an updated version of the Food Defense Plan Builder (FDPB) to help companies meet the requirements of the […]
Throughout the food processing industry, traceability is on the minds of everyone from farm to fork. With thousands of possible steps on the way to the plate, there […]
Marisol holds a Bachelor’s Degree in Experimental Biology. She has been working for Agrícola BelHer for the last 5 years, and started in the Tech Innovation […]
The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject to the Current Good Manufacturing Practice, […]
When developing and implementing a comprehensive sanitation program, food companies need to relentlessly look for pathogens, rather than swabbing to satisfy compliance requirements, says Food Safety […]
On October 16, the Seminar: Developing a Food Safety Culture was carried out, which was attended by our CEO, Mr. Georgius Gotsis. This event was organized […]
The U.S. Food and Drug Administration (FDA) has established the FDA-TRACK: Food Safety Dashboard designed to track the impact of the seven foundational rules of the […]
The Foreign Supplier Verification Programs (FSVP) final rule, established through the FDA Food Safety Modernization Act (FSMA), requires importers to verify that the food they are […]
When you drive, you take multiple precautions to prevent accidents. You put your cellphone away, use turn signals, observe stop signs, and stay a safe distance […]