Axis lll. Packaging, Storage and Transportation System 3.4 Hygiene 3.4.1 Preventive plan and control measures Document and implement a hygiene plan and include a procedure to […]
Illness from the bacteria Bacillus cereus can mimic the stomach flu, which is why it may not get as much research attention as pathogens such as Listeria and Salmonella, which are […]
The United Fresh Produce Association and Produce Marketing Association have commended the collective efforts of the California-based leafy greens industry to bring the months-long effort of […]
It may seem contradictory, but dung beetles and soil bacteria may be better natural suppressants of harmful human pathogens than removing hedgerows, ponds, and other habitats […]
“Every year, there is an increase in imported foods to meet the demands of consumers across the U.S., making our oversight role even more significant in […]
Preventing food safety incidents before they occur is essential to protecting the food chain with most crises avoidable with timely actions and the right investments, according […]
Axis I: Process Quality System section 1.4. Documentation Quality 1.2.1. Document development A procedure must be drafted, defining the method to develop in a standardized manner, […]
By making contact with trade areas of the various certified embassies in Mexico, and a direct approach with the industry to learn about their needs, this […]
If you are planning on renewing your environmental monitoring program, you probably have a to-do list. And this list probably includes the identification of the new […]
Rubén, a native of Guasave, Sinaloa, is currently studying an Engineering Degree in Quality Systems at Universidad Autónoma Intercultural de Sinaloa (UAIS). He has been a […]
In a recent settlement with the Center for Food Safety (CFS), FDA has agreed to designate high-risk foods by September 2020 and establish reporting requirements for those foods […]