28 noviembre, 2018
Juan Carlos Beltrán Ochoa is young man of second-generation growers at Agrícola BelHer, one of the pioneering companies in innovation in Sinaloa horticulture. He has had […]
28 noviembre, 2018
Team for EC11R implementation The senior management of the company must develop an organizational chart, by documenting it and keeping it updated. Describing the current hierarchical […]
28 noviembre, 2018
Fruits and vegetables are a key part of a healthy diet. However, because of the way produce is grown, handled and consumed – often raw – […]
28 noviembre, 2018
The FDA recently announced its new Plant and Animal Biotechnology Innovation Action Plan. The plan is intended to advance policy priorities that the FDA will pursue to […]
28 noviembre, 2018
They’re out there on the front lines waging a battle against dangerous pathogens that can contaminate your food and make you sick or even kill you. […]
22 octubre, 2018
By U.S. Food and Drug Administration on October 4, 2018 Editor’s note: The FDA’s Scott Gottlieb and Stephen Ostroff each present views on fresh produce safety in this column. By Scott […]
27 septiembre, 2018
The International Food Safety Conference was held successfully on September 13 and 14, 2018 in Cancún, Quintana Roo, which was organized by NSF International. The IFSC […]
7 septiembre, 2018
The Food and Drug Administration has announced a new fee structure for export certificates. The new export certification and fees were authorized by the 2011 FDA Food Safety […]
24 agosto, 2018
MEXICO CITY and PARIS, 26th July 2018 – The Mexican Federation Official Journal (Diario Oficial de la Federación) published the first voluntary norm on food safety […]
26 julio, 2018
On July 17, the magistral Symposium: Food Safety was held at the University of San Miguel, where the Dr. Jorge Humberto Siller, who is the Director […]
26 julio, 2018
This year, NSF celebrates 10 years of having started work in the Mexico office. NSF provides consulting, training, auditing, inspection and certification services for the food […]
26 abril, 2018
Araceli Roman Aguilar is originally from Tlalnepantla de Baz, State of Mexico, is an engineer in foods from the National Polytechnic Institute and has been working […]