On March 22, the Third Annual Work Report was carried out, by Mr. Ulises Robles Gámez, President of the Confederation of Growers Associations of Sinaloa (CAADES, […]
The FDA Food Safety Modernization Act (FSMA) of 2011 is steadily reshaping food safety and quality in the U.S. In addition, technological advancements made in virtual […]
We are beginning a new year, which often means it’s time for New Year’s Resolutions. For food, beverage, and ingredient processors, the new year may involve […]
In February, at the “César Campaña Acosta” multi-purpose room of the Asociación de Agricultores del Río Culiacán (Growers Association of Culiacan), diplomas and certificates of recognition […]
In February, within the Eleven Rivers Growers facility, an interview was held to Eng. Edgar Saúl Ramírez Guerrero, Technical Advisor Coordinator from Eleven Rivers Growers, and […]
Axis I: Process Quality System section 1.4 Applicable Regulations The company must have a documented policy in order to ensure that the processes developed and the […]
In august 2018, the British Retail Consortium (or BRC) has released their 8 version of its auditing code, starting February 1, 2019 comes into force. Version […]
On January 15, 2019, the Canadian Food Inspection Agency (CFIA) reported on the entry into force of the new Canadian Food Safety law: The Safe Food […]